1/19/2024 0 Comments Potatoes in muffin pan![]() ![]() As a final touch, sprinkle a pinch of freshly ground black pepper over the stacks, adding an extra burst of flavor.Īllow them to bake until the edges and tops of the potato stacks turn a glorious golden brown, and the centers become tender. Place these stacks into the previously prepared muffin cups. Take the coated slices and layer them one on top of another, creating neat and compact stacks. Now, it’s time to assemble the potato stacks. Give everything a good toss, ensuring that each slice is thoroughly coated with the flavorful mixture. Add the melted butter, Parmesan cheese, thyme, garlic, salt, and pepper to the bowl. Next, take your potato slices and place them in a spacious bowl. Take 12 muffin cups and generously butter them. To begin, you’ll want to preheat your oven to a temperature of 375☏ (190☌). So, you can whip up these Parmesan potato stacks with ease and enjoy their delightful taste and appealing appearance. It makes the process quicker and prevents the potatoes from turning brown. ![]() Here’s a neat trick for slicing the potatoes into thin pieces: try using a mandoline slicer. But if you’re not a fan of thyme, feel free to use other herbs like rosemary, oregano, or basil that you prefer. They’re bursting with flavor thanks to the thyme, garlic, and Parmesan, which I personally enjoy combining with potatoes. These potato stacks are perfect as a side dish or appetizer that your family and guests will absolutely love. I liked everything about the recipe and decided to add some garlic powder to give it an extra kick of flavor. When I came across these Parmesan Potato Stacks, I knew I had to give them a shot at some point because they’re super easy to make and look really impressive. I’ve always had a soft spot for potatoes and have been on the lookout for easy and tasty recipes to cook them. Jump to Recipe Jump to Video Print Recipe ![]()
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